Japanese Matcha Green Tea

This exceptional Matcha green tea, which literally translates as “powdered tea” in Japanese, is a Grand Cru tea grown in the shade in Japan among many of the world’s most sought-after and refined teas.

The leaves of this Matcha Green Tea have exceptionally soft and smooth notes, translated as "umami" in Japanese. This is achieved using a traditional technique which consists of protecting tea plants from the sun with shade shelters a few weeks before picking them. This Grand Cru tea has a stunning emerald green colour and a rich, herbal taste. Round in the palate and with a very subtle hint of bitterness, just one sip of this velvety tea is sure to leave you wanting more.

This tea has been featured in a unique tea ceremony known as Cha No Yu in Japan, literally translated as “hot water for tea”, which has taken place since the 19th century. During this highly ceremonious event, tea is whipped according to an age-old ritual. The event still takes place today and continues to evoke a sense of harmony and purity as well as respect and peace of mind.

Preparation method:

Prepare the tea using a traditional Matcha whisk made from bamboo

This Grand Cru tea is in powder form and must be whisked rather than infused.

- Sieve 1g of Match tea powder, then pour in 80ml of water heated to 80°C.

- Whisk the tea briskly using a “W” movement for around 30 seconds with a small bamboo whisk until a light froth appears on the surface.